Sukanya Verma quizzes you to find out just how much you know about the movies.
How do you turn a simple bagel into a hearty breakfast?
The unusual location of the food stall has fuelled public concern over compliance with food safety and sanitation norms.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
The Lemony Gin Sgroppino is light and crisp. For it Hendrick's Gin is married with fresh lime, spiked with elderflower cordial and gets a sparkling soda finish.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
A garden-fresh punch, with a lovely kick, it contains cucumber, lime juice and a generous quantity of basil.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Cauliflower can be made into a smoky, tasty bharta, with a little roasting and the addition of a few simple ingredients.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
Zesty, spicy, tasty recipe to try this monsoon.
Cold monsoon weekends need warming up. Zingy, citrus-forward Monkey Jam Sour is just what the doc ordered ;).
Kala Chana Guguni is a Bihar staple. It surfaces at family gatherings or festive celebrations. And is usually whipped up when guests come visiting and homes are filled with laughter and stories.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
At sunset, in Vashi, New Bombay, a modest roadside stall, near the entrance of General Arun Kumar Vaidya Kala Kendra, quietly draws a steady stream of endless customers -- office-goers, students, families and regulars.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
Getting hold of a recipe requires a skill even James Bond cannot master.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
One of Odisha's oldest and most cherished sweets is Arisa Pitha.
For these startups, qcom is emerging as a launch and discovery platform, not simply a fulfilment channel.
Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
The AI-enabled system detects nine types of errors in the kitchens that are primarily responsible for unhygienic food on trains.
rediffGURU Komal Jethmalani explains if bananas and curd are safe to eat when you have a cold or a sore throat.
'Chal bhai, uth.' Get up. He said it to the politicians like they worked for him. International press has come, he announced. Rotters, BBC, Newsweek.
A diabetic can safely enjoy occasional sweets if their overall blood sugar control is good and the portion is small, advises rediffGURU Komal Jethmalani, a nutritionist with nearly three decades of experience.
Arti Dwarkadas, a former advertising professional, shares her experiences of transitioning from a balcony gardener to a rural Maharashtra farmer in Two Bandra Girls Buy A Farm.
An okra dish with peanuts and sesame that will win you over in a jiffy.
Kanika is a fragrant, mildly sweet rice dish from Odisha, traditionally prepared as an offering or bhog to Jagannath Temple. It is especially popular during festivals, weddings and special occasions, and is often served alongside dal, vegetable curries and khatta.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
