Golden, seasoned potatoes are topped with an egg to your liking and a dollop of fresh walnut basil pesto for a tasty start to your day.
A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
Monsoon Clouds+Food Cravings=Pakora Time. Yay! While onion and potato bhajiyas often steal the spotlight, a humble vegetable can make an equally delicious fritter -- the eggplant, whuch we call baingan or brinjal.
Sukanya Verma quizzes you to find out just how much you know about the movies.
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
The simplest and tastiest way to make bok choy.
How do you turn a simple bagel into a hearty breakfast?
Cucumber Tambuli is a cooling dish from Karnataka.
Rain and road trips go hand in hand in Maharashtra. For countless travellers, the season isn't complete without a plate of steaming-hot Kanda Bhaji on a jaunt to Karjat at Thakare Hotel.
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
The unusual location of the food stall has fuelled public concern over compliance with food safety and sanitation norms.
Two Kerala recipes to add to your Onam repast
The Lemony Gin Sgroppino is light and crisp. For it Hendrick's Gin is married with fresh lime, spiked with elderflower cordial and gets a sparkling soda finish.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
Whether it's a five-star banquet hall, a school lunch supplier, a blood bank, or a Bollywood actors' surrogate advertisements, Tukaram Mundhe seems to have an opinion, a bye-law, and very possibly an inspection team on standby.
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
A garden-fresh punch, with a lovely kick, it contains cucumber, lime juice and a generous quantity of basil.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
The colourful food fight drew participants on August 26, while residents prepared homes ahead of the event.
Cauliflower can be made into a smoky, tasty bharta, with a little roasting and the addition of a few simple ingredients.
Yoga may help improve digestion and reduce bloating by relaxing the body, reducing stress, and encouraging healthy movement of the digestive system, says rediffGURU Pushpa R, founder of Radiant Yoga Vibes.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
India's food safety regulator, FSSAI, has issued notices to five-star hotels JW Marriott and Andaz Delhi following inspections that revealed serious hygiene and food-safety violations, including cockroach infestations, expired food, poor sanitation, and improper food storage.
'I have a vested interest -- to serve the people of Maharashtra and ensure safe food. That is my vested interest, if at all there is one.'
The Small Animal Hospital, which provides world-class treatment to pets and strays alike, continues Ratan Tata's legacy.
Cold monsoon weekends need warming up. Zingy, citrus-forward Monkey Jam Sour is just what the doc ordered ;).
Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
Two juveniles, aged 14 and 15, have been apprehended in northeast Delhi's Welcome area after a complaint about food taste at a hotel allegedly escalated into a stabbing incident. A 25-year-old hotel worker was attacked with a knife-like object. Police registered an FIR and recovered the weapon, a vegetable-cutting knife.
Zesty, spicy, tasty recipe to try this monsoon.
The Centre has spent 28 per cent of its FY27 capital expenditure budget of Rs 12.21 trillion in the first three months against around 24.5 per cent during the corresponding period a year ago.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
